Top Ten Biggest Food
Top Ten Biggest Food
The World's Biggest Ice Cream Cake.
Size: 14ft 7in x 13ft 3in x 3ft 3in
Weight:10.1 metric tons
Made by Dairy Queen Canada at Yonge-Dundas Square in Toronto, Ontario, Canada, on 10 May 2011.
A class of students studying Chemical Engineering and Applied Chemistry were the masterminds behind this creation.
It included sponge cake, vanilla ice cream, buttercream frosting, and Oreo cookie crumble topping.
Weight:10.1 metric tons
Made by Dairy Queen Canada at Yonge-Dundas Square in Toronto, Ontario, Canada, on 10 May 2011.
A class of students studying Chemical Engineering and Applied Chemistry were the masterminds behind this creation.
It included sponge cake, vanilla ice cream, buttercream frosting, and Oreo cookie crumble topping.
The World's Biggest Chocolate Chip Cookie
Size: 754 m² (8,120 ft²) with diameter of 30.7 m (101 ft)
Weight:18 tonnes (40,000 lb)
Made by the Immaculate Baking Company (USA) in Flat Rock, North Carolina, USA on 17 May 2003
Weight:18 tonnes (40,000 lb)
Made by the Immaculate Baking Company (USA) in Flat Rock, North Carolina, USA on 17 May 2003
The World's Biggest Burger
Size:913.54kg (2,014lb)
It includes 60lbs of bacon, 50lbs of lettuce, 50lbs of sliced onions, 40lbs of pickles, and 40lbs of cheese.
Made by Black Bear Casino Resort in 2012.
It took more than four hours to cook the patty and seven hours to bake the bun.
It includes 60lbs of bacon, 50lbs of lettuce, 50lbs of sliced onions, 40lbs of pickles, and 40lbs of cheese.
Made by Black Bear Casino Resort in 2012.
It took more than four hours to cook the patty and seven hours to bake the bun.
The World's Biggest Chocolate Bar
Size:13ft and 1.48in x 1ft and 1.78in
Weight: 12,770lbs and 4.48oz
Made: by Alfreton, Derbyshire, UK in 2011
Weight: 12,770lbs and 4.48oz
Made: by Alfreton, Derbyshire, UK in 2011
The World's Largest Pancake
Size: 15.01 m (49 ft 3 in) in diameter and 2.5 cm (1 in) thick
Weight: 3 tonnes (6,614 lb)
Made: by the Co-Operative Union in Rochdale, Manchester, UK in 1994
Weight: 3 tonnes (6,614 lb)
Made: by the Co-Operative Union in Rochdale, Manchester, UK in 1994
The World's Largest Pizza
Size: 131ft in diameter with surface area of 1,261.65 m² (13,580.28 ft²)
Weight:52,520 lbs
Made: by Dovilio Nardi, Andrea Mannocchi, Marco Nardi, Matteo Nardi and Matteo Giannotte (all Italy) from NIPfood at Fiera Roma, in Rome, Italy, on 13 December 2012. It included 19,800lbs of flour, 10,000lbs of tomato sauce, 8,800lbs of mozzarella cheese, 1,488lbs of margarine, 551lbs of rock salt, 220lbs of lettuce, and 55lbs of vinegar.
Weight:52,520 lbs
Made: by Dovilio Nardi, Andrea Mannocchi, Marco Nardi, Matteo Nardi and Matteo Giannotte (all Italy) from NIPfood at Fiera Roma, in Rome, Italy, on 13 December 2012. It included 19,800lbs of flour, 10,000lbs of tomato sauce, 8,800lbs of mozzarella cheese, 1,488lbs of margarine, 551lbs of rock salt, 220lbs of lettuce, and 55lbs of vinegar.
The World's Largest Samosa
Size:135cm long (53in), 85cm wide (33in) and 29cm high (11in)
Weight:110.8kg (244lbs 4oz)
Made: by Bradford College in partnership with award winning restaurant Prashad, in the United Kingdom back in 2012
Ingredient : 3 sacks of potatoes (60kg), 1 sack of onions, (25kg), 30 bags of peas (15kg) 12 bunches of coriander, 300 chilies and 250 bottles of rapeseed oil
Weight:110.8kg (244lbs 4oz)
Made: by Bradford College in partnership with award winning restaurant Prashad, in the United Kingdom back in 2012
Ingredient : 3 sacks of potatoes (60kg), 1 sack of onions, (25kg), 30 bags of peas (15kg) 12 bunches of coriander, 300 chilies and 250 bottles of rapeseed oil
The World's Longest Sandwich
Size:735m (2,411ft) long
Weight:557kg (1227lbs)
Created in Lebanon
It Consisting of chicken breast, lettuce, tomato, pickles, mayonnaise, red vinegar, salt, mustard, white pepper, lemon juice, kammoun spices and coriander
Weight:557kg (1227lbs)
Created in Lebanon
It Consisting of chicken breast, lettuce, tomato, pickles, mayonnaise, red vinegar, salt, mustard, white pepper, lemon juice, kammoun spices and coriander
The World's Biggest Bowl of Macaroni and Cheese
Weight:1,119.91 kg (2,469 lbs)(that's 6,500 servings)
Made by Cabot Creamery Cooperative and Chef John Folse & Company in Fulton Square in New Orleans, Louisiana, USA on 23 September 2010.
Made by Cabot Creamery Cooperative and Chef John Folse & Company in Fulton Square in New Orleans, Louisiana, USA on 23 September 2010.
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